Lamb, New Zealand, imported, brains, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78520 Water
11330 Protein
8029.999999999999 Total lipid (fat)
2520 ASH, TOTAL
2100 Significant Cholesterol
591 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
502 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
434 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
364 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
327 Phosphorus, P
307 Potassium, K
181 Significant FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
155 Significant FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
117 Sodium, Na
55 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
45 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
37 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
34 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
25 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
19 FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
14 Magnesium, Mg
11 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
7 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4 Calcium, Ca
3.812 Niacin
1.938 Pantothenic acid
1.1 Zinc, Zn
1.07 Iron, Fe
0.87 Vitamin E (alpha-tocopherol)
0.298 Copper, Cu
0.203 Riboflavin
0.102 Thiamin
0.087 Vitamin B-6
0.031 Manganese, Mn
0.0135 Selenium, Se
0.00999 Vitamin B-12
0.003 Retinol

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