Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72550			Water
20880			Protein
5940			Total lipid (fat)
2160			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1150			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1060			ASH, TOTAL
710			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
410			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
276			Potassium, K
190			Phosphorus, P
180			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
150			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
80			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
68			Sodium, Na
66			Cholesterol
60			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
27			Magnesium, Mg
12			Calcium, Ca
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6.51			Niacin
3.19			Zinc, Zn
1.91			Iron, Fe
0.66			Pantothenic acid
0.23			Riboflavin
0.13			Thiamin
0.128			Copper, Cu
0.024			Folic acid
0.00221			Vitamin B-12