Lamb, Australian, imported, fresh, seam fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
44010	Significant	Total lipid (fat)
40320		Water
15650		Protein
13900		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
9440		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8900	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2490		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
1720		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
745	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
666		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
660		ASH, TOTAL
653	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
610	Significant	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
519		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
429		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
299	Significant	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
147		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
126		Potassium, K
90		Cholesterol
87		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
78		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
74		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
73		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
71		Phosphorus, P
55		Sodium, Na
50		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
39		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
29		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
24		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
20		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
7		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
6		Calcium, Ca
3.94		Niacin
3		Magnesium, Mg
1.1		Zinc, Zn
0.98		Iron, Fe
0.43		Pantothenic acid
0.29		Vitamin B-6
0.2		Riboflavin
0.075		Thiamin
0.031		Copper, Cu
0.0057		Selenium, Se
0.002		Manganese, Mn