Amaranth grain, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75160 | Water | ||
16230 | Starch | ||
3800 | Protein | ||
2100 | Fiber, total dietary | ||
1580 | Total lipid (fat) | ||
770 | ASH, TOTAL | ||
148 | Phosphorus, P | ||
135 | Potassium, K | ||
65 | Magnesium, Mg | ||
47 | Calcium, Ca | ||
6 | Sodium, Na | ||
2.1 | Iron, Fe | ||
0.86 | Zinc, Zn | ||
0.854 | Manganese, Mn | ||
0.38 | Tocopherol, beta | ||
0.24 | Tocopherol, delta | ||
0.235 | Niacin | ||
0.19 | Vitamin E (alpha-tocopherol) | ||
0.149 | Copper, Cu | ||
0.113 | Vitamin B-6 | ||
0.05 | Tocopherol, gamma | ||
0.022 | Folic acid | ||
0.022 | Riboflavin | ||
0.02 | Tocotrienol, gamma | ||
0.015 | Thiamin | ||
0.0055 | Selenium, Se |