Cloves
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16047.5 | Significant | Polyphenols, total | |
| 13000 | Total lipid (fat) | ||
| 12592.92505 | Significant | Eugenol | |
| 2075.1001 | Significant | Acetyl eugenol | |
| 1020 | Potassium, K | ||
| 632 | Calcium, Ca | ||
| 458.194 | Significant | Gallic acid | |
| 277 | Sodium, Na | ||
| 259 | Magnesium, Mg | ||
| 104 | Phosphorus, P | ||
| 28.4 | Quercetin | ||
| 23.8 | Significant | Kaempferol | |
| 8.49 | Significant | p-Coumaric acid | |
| 0.79 | Syringic acid | ||
| 0.525 | Protocatechuic acid | ||
| 0.045 | Cryptoxanthin, beta | ||
| 0.025 | Folic acid |