Incaparina, dry mix (corn and soy flours), unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44800 | Starch | ||
| 21750 | Protein | ||
| 9900 | Fiber, total dietary | ||
| 7470 | Water | ||
| 5580 | Total lipid (fat) | ||
| 4670 | ASH, TOTAL | ||
| 1030 | Potassium, K | ||
| 600 | Calcium, Ca | ||
| 530 | Phosphorus, P | ||
| 220 | Magnesium, Mg | ||
| 27 | Niacin | ||
| 23 | Significant | Zinc, Zn | |
| 22 | Iron, Fe | ||
| 4 | Sodium, Na | ||
| 1.93 | Thiamin | ||
| 1.77 | Retinol | ||
| 1.6 | Manganese, Mn | ||
| 1.59 | Tocopherol, gamma | ||
| 1.1 | Pantothenic acid | ||
| 0.69 | Vitamin B-6 | ||
| 0.61 | Copper, Cu | ||
| 0.61 | Riboflavin | ||
| 0.52 | Tocotrienol, gamma | ||
| 0.36 | Vitamin E (alpha-tocopherol) | ||
| 0.27 | Tocopherol, delta | ||
| 0.25 | Tocotrienol, alpha | ||
| 0.07 | Tocopherol, beta | ||
| 0.0145 | Selenium, Se | ||
| 0.0015 | Vitamin B-12 |