HORMEL Pillow Pak Sliced Turkey Pepperoni

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47840			Water
30990			Protein
11520			Total lipid (fat)
5870			ASH, TOTAL
4218			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3026			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2378			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1858			Sodium, Na
1018			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
449			Potassium, K
432			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
294			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
124			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
123			Cholesterol
41			Magnesium, Mg
26			Calcium, Ca
4.3			Zinc, Zn
2.7			Iron, Fe
0.2			Copper, Cu
0.0147			Vitamin A, IU