Honey roll sausage, beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
64780			Water
18580			Protein
10500			Total lipid (fat)
4200			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3980			ASH, TOTAL
2400			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1360			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1322			Sodium, Na
620			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
380			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
291			Potassium, K
280			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
137			Phosphorus, P
110			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50			Cholesterol
20			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16			Magnesium, Mg
9			Calcium, Ca
4.165			Niacin
3.25			Zinc, Zn
2.2			Iron, Fe
0.49			Pantothenic acid
0.27			Vitamin B-6
0.182			Riboflavin
0.1			Copper, Cu
0.08			Thiamin
0.037			Manganese, Mn
0.00235			Vitamin B-12