Guava nectar, canned, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83510 | Water | ||
12950 | Sugars, total | ||
5760 | Fructose | ||
5650 | Glucose (dextrose) | ||
1470 | Maltose | ||
1000 | Fiber, total dietary | ||
90 | Protein | ||
90 | ASH, TOTAL | ||
70 | Sucrose | ||
60 | Total lipid (fat) | ||
39 | Potassium, K | ||
8 | Calcium, Ca | ||
6 | Sodium, Na | ||
2 | Magnesium, Mg | ||
2 | Phosphorus, P | ||
0.17 | Niacin | ||
0.1 | Betaine | ||
0.08 | Pantothenic acid | ||
0.058 | Manganese, Mn | ||
0.05 | Vitamin E (alpha-tocopherol) | ||
0.035 | Lycopene | ||
0.03 | Zinc, Zn | ||
0.017 | Copper, Cu | ||
0.01 | Tocotrienol, alpha | ||
0.01 | Vitamin B-6 | ||
0.003 | Folic acid | ||
0.003 | Riboflavin | ||
0.003 | Thiamin | ||
0.001 | Vitamin K (phylloquinone) |