Guava nectar, canned, with added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
83510 Water
12950 Sugars, total
5760 Fructose
5650 Glucose (dextrose)
1470 Maltose
1000 Fiber, total dietary
90 Protein
90 ASH, TOTAL
70 Sucrose
60 Total lipid (fat)
39 Potassium, K
8 Calcium, Ca
6 Sodium, Na
2 Magnesium, Mg
2 Phosphorus, P
0.17 Niacin
0.1 Betaine
0.08 Pantothenic acid
0.058 Manganese, Mn
0.05 Vitamin E (alpha-tocopherol)
0.035 Lycopene
0.03 Zinc, Zn
0.017 Copper, Cu
0.01 Tocotrienol, alpha
0.01 Vitamin B-6
0.003 Folic acid
0.003 Riboflavin
0.003 Thiamin
0.001 Vitamin K (phylloquinone)

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