Gravy, unspecified type, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17000 | Significant | ASH, TOTAL | |
13000 | Protein | ||
8000 | Total lipid (fat) | ||
5730 | Significant | Sodium, Na | |
4000 | Water | ||
150 | Calcium, Ca | ||
0.432 | Riboflavin |