White Mustard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
27600 | Protein | ||
7570 | Water | ||
2080 | Proline | ||
1907.8 | Leucine | ||
1872.5 | Arginine | ||
1625.2 | Lysine | ||
1480 | Significant | Sinapine | |
1417.8 | Valine | ||
1403.8 | Glycine | ||
1270 | Alanine | ||
1172 | Threonine | ||
1157.6 | Isoleucine | ||
1156.7 | Serine | ||
1141.6 | Phenylalanine | ||
815.3 | Histidine | ||
796.1 | Tyrosine | ||
622.7 | Cystine | ||
562.8 | Tryptophan | ||
513.6 | Methionine | ||
8.4 | Niacin | ||
0.6 | Thiamin | ||
0.4 | Riboflavin |