Taro
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82700 | Water | ||
| 22964 | Protein | ||
| 13135 | Starch | ||
| 9410 | Significant | Galactose | |
| 1555.75 | Leucine | ||
| 1032 | Valine | ||
| 998.5 | Isoleucine | ||
| 971.75 | Lysine | ||
| 942.5 | Arginine | ||
| 819.75 | Phenylalanine | ||
| 714.5 | Tyrosine | ||
| 699.75 | Threonine | ||
| 455.5 | Histidine | ||
| 313.5 | Serine | ||
| 309.5 | Methionine | ||
| 277.75 | Cystine | ||
| 252 | Glycine | ||
| 248.5 | Alanine | ||
| 206.5 | Tryptophan | ||
| 204.5 | Proline | ||
| 65 | Phytosterols | ||
| 7.25 | Niacin | ||
| 1.83 | Riboflavin | ||
| 1.1 | Thiamin |