Tapioca
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82840 | Starch | ||
75212.5 | Water | ||
19922.25 | Protein | ||
997 | Arginine | ||
317.5 | Lysine | ||
286 | Leucine | ||
276.5 | Alanine | ||
251 | Valine | ||
241.5 | Proline | ||
241.5 | Serine | ||
206.5 | Cystine | ||
206.5 | Threonine | ||
203 | Glycine | ||
193.5 | Isoleucine | ||
190 | Phenylalanine | ||
143 | Histidine | ||
136.5 | Tryptophan | ||
127 | Tyrosine | ||
82.5 | Methionine | ||
5.95 | Niacin | ||
0.91 | Riboflavin | ||
0.8550000000000001 | Thiamin |