Sweet Potato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84200 | - | Water | |
| 20100 | - | Starch | |
| 16849.1 | - | Protein | |
| 445.5 | - | Leucine | |
| 397.6 | - | Valine | |
| 364.5 | - | Phenylalanine | |
| 340 | - | Serine | |
| 331.4 | - | Alanine | |
| 328 | - | Lysine | |
| 301.9 | - | Isoleucine | |
| 301.9 | - | Threonine | |
| 284 | - | Proline | |
| 283.5 | - | Arginine | |
| 272.5 | - | Glycine | |
| 250.4 | - | Tyrosine | |
| 151 | - | Methionine | |
| 120 | - | Histidine | |
| 80 | - | Tryptophan | |
| 76 | - | Cystine | |
| 44.2 | - | Phytosterols | |
| 4.7 | - | Niacin | |
| 1.3 | - | Riboflavin | |
| 0.745 | - | Thiamin |