Sweet Potato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84200 | Water | ||
| 20100 | Starch | ||
| 16849.1 | Protein | ||
| 445.5 | Leucine | ||
| 397.6 | Valine | ||
| 364.5 | Phenylalanine | ||
| 340 | Serine | ||
| 331.4 | Alanine | ||
| 328 | Lysine | ||
| 301.9 | Isoleucine | ||
| 301.9 | Threonine | ||
| 284 | Proline | ||
| 283.5 | Arginine | ||
| 272.5 | Glycine | ||
| 250.4 | Tyrosine | ||
| 151 | Methionine | ||
| 120 | Histidine | ||
| 80 | Tryptophan | ||
| 76 | Cystine | ||
| 44.2 | Phytosterols | ||
| 4.7 | Niacin | ||
| 1.3 | Riboflavin | ||
| 0.745 | Thiamin |