Gelatin desserts, dry mix, prepared with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84390 | Water | ||
| 14190 | Carbohydrate | ||
| 13490 | Sugars, total | ||
| 1220 | Protein | ||
| 75 | Sodium, Na | ||
| 22 | Phosphorus, P | ||
| 3 | Calcium, Ca | ||
| 1 | Magnesium, Mg | ||
| 1 | Potassium, K | ||
| 0.5 | Betaine | ||
| 0.5 | Choline, total | ||
| 0.0691 | Fluoride, F | ||
| 0.024 | Copper, Cu | ||
| 0.02 | Iron, Fe | ||
| 0.01 | Zinc, Zn | ||
| 0.006 | Riboflavin | ||
| 0.0011 | Selenium, Se | ||
| 0.001 | Folic acid | ||
| 0.001 | Niacin |