Game meat, opossum, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58300 | Water | ||
| 30200 | Protein | ||
| 10200 | Total lipid (fat) | ||
| 3773 | Fatty acids, total monounsaturated | ||
| 2983 | Fatty acids, total polyunsaturated | ||
| 2300 | ASH, TOTAL | ||
| 1206 | Fatty acids, total saturated | ||
| 438 | Potassium, K | ||
| 278 | Phosphorus, P | ||
| 129 | Cholesterol | ||
| 116.5 | Choline, total | ||
| 58 | Sodium, Na | ||
| 34 | Magnesium, Mg | ||
| 17 | Calcium, Ca | ||
| 8.43 | Niacin | ||
| 4.64 | Iron, Fe | ||
| 2.28 | Zinc, Zn | ||
| 0.47 | Vitamin B-6 | ||
| 0.44 | Vitamin E (alpha-tocopherol) | ||
| 0.37 | Riboflavin | ||
| 0.189 | Copper, Cu | ||
| 0.1 | Thiamin | ||
| 0.0182 | Selenium, Se | ||
| 0.01 | Folic acid | ||
| 0.0083 | Vitamin B-12 | ||
| 0.0016 | Vitamin K (phylloquinone) |