Game meat, elk, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74380			Water
22950			Protein
3651			Glutamic acid
2251			Aspartic acid
2131			Lysine
1935			Leucine
1575			Arginine
1450			Total lipid (fat)
1441			Alanine
1002			Serine
1000			ASH, TOTAL
999			Threonine
992			Proline
974			Glycine
910			Phenylalanine
822			Tyrosine
810			Valine
740			Isoleucine
733			Histidine
551			Methionine
414			Tryptophan
350			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
312			Potassium, K
230			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
170			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
161			Phosphorus, P
140			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
130			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
90			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
58			Sodium, Na
55			Cholesterol
40			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
23			Magnesium, Mg
4			Calcium, Ca
2.76			Iron, Fe
2.4			Zinc, Zn
0.12			Copper, Cu
0.012			Manganese, Mn