Rice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74900 | Starch | ||
10300 | Water | ||
6500 | Protein | ||
480 | Sucrose | ||
6.5 | Niacin | ||
0.39 | Thiamin | ||
0.07 | Riboflavin |