Rapini
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92112 | Water | ||
| 11070 | Protein | ||
| 442.5 | Isoleucine | ||
| 442.5 | Lysine | ||
| 430.5 | Alanine | ||
| 406 | Leucine | ||
| 369 | Valine | ||
| 356.5 | Serine | ||
| 307.5 | Glycine | ||
| 307.5 | Threonine | ||
| 295 | Arginine | ||
| 209 | Phenylalanine | ||
| 172 | Histidine | ||
| 160 | Tyrosine | ||
| 135 | Methionine | ||
| 110 | Tryptophan | ||
| 61.5 | Cystine | ||
| 4.9 | Niacin | ||
| 0.5 | Thiamin | ||
| 0.4 | Riboflavin |