Radish
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90800 | - | Water | |
| 26550 | - | Protein | |
| 717 | - | Leucine | |
| 678.5 | - | Lysine | |
| 620 | - | Valine | |
| 581.5 | - | Isoleucine | |
| 562 | - | Threonine | |
| 445.5 | - | Phenylalanine | |
| 426.5 | - | Alanine | |
| 426.5 | - | Glycine | |
| 407 | - | Serine | |
| 349 | - | Proline | |
| 252 | - | Histidine | |
| 252 | - | Tyrosine | |
| 135.5 | - | Methionine | |
| 135.5 | - | Phytosterols | |
| 97 | - | Cystine | |
| 77.5 | - | Tryptophan | |
| 15.833333333333334 | - | Niacin | |
| 1.2866666666666668 | - | Riboflavin | |
| 0.8200000000000001 | - | Thiamin |