Poppyseed Poppy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19853.2 | Protein | ||
| 7330 | Water | ||
| 2140.1 | Arginine | ||
| 1591.9 | Leucine | ||
| 1380.6 | Valine | ||
| 1263.7 | Alanine | ||
| 1204.7 | Glycine | ||
| 1178.9 | Lysine | ||
| 1139.2 | Proline | ||
| 1058.8 | Serine | ||
| 970.8 | Isoleucine | ||
| 970.8 | Threonine | ||
| 946.1 | Phenylalanine | ||
| 730.5 | Tyrosine | ||
| 566.4 | Histidine | ||
| 504.2 | Methionine | ||
| 485.9 | Cystine | ||
| 273.5 | Tryptophan | ||
| 95.5 | Phytosterols | ||
| 1.1 | Niacin | ||
| 0.99 | Thiamin | ||
| 0.193 | Riboflavin |