Game meat, caribou, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
71450			Water
22630			Protein
3551			Glutamic acid
3360			Total lipid (fat)
2049			Lysine
2001			Aspartic acid
1867			Leucine
1346			Arginine
1211			Alanine
1140			ASH, TOTAL
1063			Valine
1024			Isoleucine
1006			Phenylalanine
967			Threonine
949			Glycine
930			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
896			Histidine
795			Serine
742			Tyrosine
703			Proline
680			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
506			Methionine
450			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
348			Tryptophan
295			Potassium, K
230			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
208			Phosphorus, P
163			Cystine
140			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
90			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
83			Cholesterol
80			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
57			Sodium, Na
50			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
30			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
26			Magnesium, Mg
20			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
17			Calcium, Ca
5.5			Niacin
4.69			Iron, Fe
4			Zinc, Zn
2.55			Pantothenic acid
0.72			Riboflavin
0.37			Vitamin B-6
0.32			Thiamin
0.222			Copper, Cu
0.078			Manganese, Mn
0.00631			Vitamin B-12
0.004			Folic acid