Plum
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93300 | Water | ||
12850 | Protein | ||
6100 | Fructose | ||
4800 | Sucrose | ||
229.7 | Proline | ||
195.9 | Alanine | ||
141.9 | Leucine | ||
135.1 | Serine | ||
128.4 | Valine | ||
114.9 | Lysine | ||
114.9 | Phenylalanine | ||
108.1 | Isoleucine | ||
108.1 | Threonine | ||
87.8 | Arginine | ||
87.8 | Histidine | ||
81.1 | Glycine | ||
40.5 | Methionine | ||
40.5 | Tyrosine | ||
27 | Cystine | ||
6.2 | ALPHA-TOCOPHEROL | ||
3.4 | Niacin | ||
0.65 | Riboflavin | ||
0.29 | Thiamin |