Peppermint
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85100 | - | Water | |
| 18750 | - | Protein | |
| 3.89 | - | Riboflavin | |
| 1.21 | - | Thiamin | |
| 0.02 | - | Coumarin | |
| 0.01 | - | Guaiacol | |
| 0.001 | - | Anethole | |
| 0.001 | - | Vanillin |