Pear
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89100 | Water | ||
2540 | Protein | ||
123.5 | Leucine | ||
86.5 | Lysine | ||
86.5 | Serine | ||
86.5 | Valine | ||
80.3 | Alanine | ||
67.9 | Glycine | ||
67.9 | Isoleucine | ||
67.9 | Proline | ||
61.8 | Threonine | ||
49.4 | Phytosterols | ||
43.2 | Arginine | ||
30.9 | Methionine | ||
24.7 | Cystine | ||
24.7 | Histidine | ||
18.5 | Tyrosine | ||
3.1 | ALPHA-TOCOPHEROL | ||
2.8 | Quercetin | ||
0.6 | Niacin | ||
0.24 | Riboflavin | ||
0.12 | Thiamin |