Pear
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89100 | Water | ||
| 2540 | Protein | ||
| 123.5 | Leucine | ||
| 86.5 | Lysine | ||
| 86.5 | Serine | ||
| 86.5 | Valine | ||
| 80.3 | Alanine | ||
| 67.9 | Glycine | ||
| 67.9 | Isoleucine | ||
| 67.9 | Proline | ||
| 61.8 | Threonine | ||
| 49.4 | Phytosterols | ||
| 43.2 | Arginine | ||
| 30.9 | Methionine | ||
| 24.7 | Cystine | ||
| 24.7 | Histidine | ||
| 18.5 | Tyrosine | ||
| 3.1 | ALPHA-TOCOPHEROL | ||
| 2.8 | Quercetin | ||
| 0.6 | Niacin | ||
| 0.24 | Riboflavin | ||
| 0.12 | Thiamin |