Pea
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50 | 🏆 | - | Kaempferol |
| 15.030000000000001 | 🏆 | - | Coumestrol |
| 84571 | - | Water | |
| 43400 | - | Starch | |
| 28000 | - | Sucrose | |
| 27433.2 | - | Protein | |
| 2000 | - | Stachyose | |
| 1748.75 | - | Lysine | |
| 1675 | - | Arginine | |
| 1271.7333333333336 | - | Valine | |
| 1262.2 | - | Leucine | |
| 1257.45 | - | Isoleucine | |
| 1046.3 | - | Serine | |
| 969.75 | - | Threonine | |
| 918.1 | - | Phenylalanine | |
| 791.3 | - | Glycine | |
| 756.85 | - | Tyrosine | |
| 600 | - | Raffinose | |
| 580.1 | - | Alanine | |
| 375.3 | - | Proline |
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