Pea

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84571 Water
43400 Starch
28000 Sucrose
27433.2 Protein
2000 Stachyose
1748.75 Lysine
1675 Arginine
1271.7333333333336 Valine
1262.2 Leucine
1257.45 Isoleucine
1046.3 Serine
969.75 Threonine
918.1 Phenylalanine
791.3 Glycine
756.85 Tyrosine
600 Raffinose
580.1 Alanine
375.3 Proline
337.15 Histidine
248.35 Methionine
233.95 Cystine
221.05 Tryptophan
50 Significant Kaempferol
15.030000000000001 Significant Coumestrol
8.2 Niacin
8.2 BIOTIN
7.65 Betaine
1.445 Thiamin
0.735 Riboflavin

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