Pea
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84571 | Water | ||
43400 | Starch | ||
28000 | Sucrose | ||
27433.2 | Protein | ||
2000 | Stachyose | ||
1748.75 | Lysine | ||
1675 | Arginine | ||
1271.7333333333336 | Valine | ||
1262.2 | Leucine | ||
1257.45 | Isoleucine | ||
1046.3 | Serine | ||
969.75 | Threonine | ||
918.1 | Phenylalanine | ||
791.3 | Glycine | ||
756.85 | Tyrosine | ||
600 | Raffinose | ||
580.1 | Alanine | ||
375.3 | Proline | ||
337.15 | Histidine | ||
248.35 | Methionine | ||
233.95 | Cystine | ||
221.05 | Tryptophan | ||
50 | Significant | Kaempferol | |
15.030000000000001 | Significant | Coumestrol | |
8.2 | Niacin | ||
8.2 | BIOTIN | ||
7.65 | Betaine | ||
1.445 | Thiamin | ||
0.735 | Riboflavin |