Parsley
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88945 | Water | ||
| 22254.8 | Protein | ||
| 1872.4 | Lysine | ||
| 200 | Significant | Bergapten | |
| 128.2 | Methionine | ||
| 28.9 | Xanthotoxin | ||
| 25.2 | ALPHA-TOCOPHEROL | ||
| 8.7 | Niacin | ||
| 7.9 | Isopimpinellin | ||
| 1.4 | Riboflavin | ||
| 0.7 | Thiamin | ||
| 0.625 | Psoralen |