Agave, raw (Southwest)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81830 | Water | ||
| 6600 | Fiber, total dietary | ||
| 2580 | Sugars, total | ||
| 1270 | ASH, TOTAL | ||
| 1190 | Glucose (dextrose) | ||
| 980 | Fructose | ||
| 520 | Protein | ||
| 417 | Calcium, Ca | ||
| 410 | Sucrose | ||
| 240 | Starch | ||
| 150 | Total lipid (fat) | ||
| 127 | Potassium, K | ||
| 55 | Magnesium, Mg | ||
| 14 | Sodium, Na | ||
| 7 | Phosphorus, P | ||
| 4 | Vitamin C | ||
| 1.8 | Iron, Fe | ||
| 0.23 | Vitamin E (alpha-tocopherol) | ||
| 0.162 | Niacin | ||
| 0.15 | Zinc, Zn | ||
| 0.138 | Copper, Cu | ||
| 0.094 | Manganese, Mn | ||
| 0.055 | Vitamin B-6 | ||
| 0.041 | Pantothenic acid | ||
| 0.039 | Riboflavin | ||
| 0.029 | Thiamin | ||
| 0.022 | Carotene, beta | ||
| 0.007 | Folic acid | ||
| 0.0053 | Vitamin K (phylloquinone) | ||
| 0.0004 | Selenium, Se |