None
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66343 | Water | ||
4141.4 | Protein | ||
311.1 | Arginine | ||
184.3 | Histidine | ||
172.8 | Lysine | ||
169.9 | Leucine | ||
146.9 | Alanine | ||
144 | Proline | ||
132.5 | Valine | ||
129.6 | Glycine | ||
126.7 | Phenylalanine | ||
118.1 | Serine | ||
103.7 | Isoleucine | ||
97.9 | Threonine | ||
92.2 | Tyrosine | ||
57.6 | Cystine | ||
49 | Methionine | ||
43.2 | Tryptophan | ||
2 | Niacin | ||
0.19 | Riboflavin | ||
0.16 | Thiamin |