None
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66343 | Water | ||
| 4141.4 | Protein | ||
| 311.1 | Arginine | ||
| 184.3 | Histidine | ||
| 172.8 | Lysine | ||
| 169.9 | Leucine | ||
| 146.9 | Alanine | ||
| 144 | Proline | ||
| 132.5 | Valine | ||
| 129.6 | Glycine | ||
| 126.7 | Phenylalanine | ||
| 118.1 | Serine | ||
| 103.7 | Isoleucine | ||
| 97.9 | Threonine | ||
| 92.2 | Tyrosine | ||
| 57.6 | Cystine | ||
| 49 | Methionine | ||
| 43.2 | Tryptophan | ||
| 2 | Niacin | ||
| 0.19 | Riboflavin | ||
| 0.16 | Thiamin |