Game meat, beaver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70970 | Water | ||
| 24050 | Protein | ||
| 4800 | Total lipid (fat) | ||
| 3436 | Glutamic acid | ||
| 2236 | Lysine | ||
| 1912 | Aspartic acid | ||
| 1897 | Leucine | ||
| 1478 | Arginine | ||
| 1116 | Alanine | ||
| 1027 | Isoleucine | ||
| 1000 | ASH, TOTAL | ||
| 981 | Valine | ||
| 977 | Phenylalanine | ||
| 947 | Histidine | ||
| 916 | Threonine | ||
| 912 | Glycine | ||
| 862 | Proline | ||
| 797 | Serine | ||
| 750 | Tyrosine | ||
| 546 | Methionine | ||
| 348 | Potassium, K | ||
| 237 | Phosphorus, P | ||
| 51 | Sodium, Na | ||
| 25 | Magnesium, Mg | ||
| 15 | Calcium, Ca | ||
| 6.9 | Iron, Fe | ||
| 2 | Vitamin C | ||
| 1.9 | Niacin | ||
| 0.22 | Riboflavin | ||
| 0.06 | Thiamin |