Game meat, antelope, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74080			Water
22380			Protein
3365			Glutamic acid
2120			Aspartic acid
2029.9999999999998			Total lipid (fat)
1891			Leucine
1871			Lysine
1473			Arginine
1304			Alanine
1100			ASH, TOTAL
1065			Histidine
1035			Threonine
1025			Proline
1004.9999999999999			Glycine
995			Valine
946			Serine
886			Phenylalanine
856			Isoleucine
776			Tyrosine
637			Methionine
480			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
370			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
353			Potassium, K
340			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
250			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
199			Cystine
188			Phosphorus, P
120			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
120			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
95			Cholesterol
70			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
51			Sodium, Na
27			Magnesium, Mg
20			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3.19			Iron, Fe
3			Calcium, Ca
1.28			Zinc, Zn
0.58			Riboflavin
0.32			Thiamin
0.18			Copper, Cu
0.02			Manganese, Mn