Agave, dried (Southwest)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50700 | Sugars, total | ||
42830 | Fructose | ||
15600 | Significant | Fiber, total dietary | |
11640 | Water | ||
4390 | Sucrose | ||
3980 | ASH, TOTAL | ||
3480 | Glucose (dextrose) | ||
1710 | Protein | ||
910 | Starch | ||
770 | Calcium, Ca | ||
767 | Potassium, K | ||
690 | Total lipid (fat) | ||
207 | Magnesium, Mg | ||
37 | Phosphorus, P | ||
14 | Sodium, Na | ||
12.1 | Significant | Zinc, Zn | |
3.64 | Iron, Fe | ||
0.87 | Niacin | ||
0.76 | Vitamin E (alpha-tocopherol) | ||
0.644 | Riboflavin | ||
0.337 | Manganese, Mn | ||
0.3 | Vitamin C | ||
0.216 | Vitamin B-6 | ||
0.189 | Copper, Cu | ||
0.15 | Pantothenic acid | ||
0.03 | Tocopherol, gamma | ||
0.021 | Thiamin | ||
0.011 | Carotene, beta | ||
0.007 | Folic acid | ||
0.0006 | Selenium, Se | ||
0.0005 | Vitamin K (phylloquinone) |