Mandarin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600 | Water | ||
| 8022.8 | Protein | ||
| 515.8 | Glycine | ||
| 354.6 | Arginine | ||
| 354.6 | Histidine | ||
| 274 | Alanine | ||
| 257.9 | Lysine | ||
| 249.9 | Proline | ||
| 217.6 | Valine | ||
| 177.3 | Serine | ||
| 169.3 | Phenylalanine | ||
| 137 | Isoleucine | ||
| 129 | Leucine | ||
| 104.8 | Methionine | ||
| 88.7 | Tyrosine | ||
| 80.6 | Threonine | ||
| 56.4 | Cystine | ||
| 48.4 | Tryptophan | ||
| 3.5 | Niacin | ||
| 3.1 | ALPHA-TOCOPHEROL | ||
| 0.8 | Thiamin | ||
| 0.4 | Riboflavin |