Macadamia
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9200 | Protein | ||
| 3100 | Water | ||
| 925 | Arginine | ||
| 475 | Leucine | ||
| 407.5 | Proline | ||
| 381.5 | Glycine | ||
| 361 | Serine | ||
| 346.5 | Tyrosine | ||
| 338.5 | Alanine | ||
| 333 | Lysine | ||
| 330 | Valine | ||
| 270.5 | Threonine | ||
| 267.5 | Phenylalanine | ||
| 251 | Isoleucine | ||
| 173 | Histidine | ||
| 98.5 | Cystine | ||
| 95 | Methionine | ||
| 2.2 | Niacin | ||
| 0.4 | Thiamin | ||
| 0.1 | Riboflavin |