Leren
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15000 | Starch | ||
6600 | Protein | ||
504 | Valine | ||
488.5 | Leucine | ||
431 | Glycine | ||
419 | Lysine | ||
390 | Alanine | ||
377.5 | Isoleucine | ||
372 | Arginine | ||
365.5 | Phenylalanine | ||
339 | Serine | ||
309.5 | Threonine | ||
287 | Proline | ||
198.5 | Tyrosine | ||
156 | Methionine | ||
119 | Histidine | ||
29 | Cystine |