Jerusalem Artichoke
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86000 | Water | ||
| 26260 | Starch | ||
| 13200 | Protein | ||
| 1162.7 | Arginine | ||
| 438.4 | Leucine | ||
| 428.8 | Lysine | ||
| 409.8 | Valine | ||
| 343.1 | Threonine | ||
| 314.5 | Isoleucine | ||
| 295.4 | Serine | ||
| 266.8 | Phenylalanine | ||
| 257.3 | Alanine | ||
| 257.3 | Proline | ||
| 247.8 | Glycine | ||
| 190.6 | Histidine | ||
| 181.1 | Tryptophan | ||
| 171.5 | Tyrosine | ||
| 85.8 | Methionine | ||
| 6.4 | Niacin | ||
| 1 | Thiamin | ||
| 0.3 | Riboflavin |