Groundnut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68300 | Water | ||
| 24733.333333333336 | Protein | ||
| 3702.2 | Arginine | ||
| 2065.3 | Leucine | ||
| 1899.3 | Glycine | ||
| 1571.5 | Phenylalanine | ||
| 1536.2 | Proline | ||
| 1536.2 | Serine | ||
| 1319.8 | Tyrosine | ||
| 1243.7 | Valine | ||
| 1213.7 | Alanine | ||
| 1068 | Isoleucine | ||
| 1062.7 | Lysine | ||
| 957 | Threonine | ||
| 801.3 | Histidine | ||
| 358 | Cystine | ||
| 343 | Methionine | ||
| 332.1 | Tryptophan | ||
| 12.8 | Niacin | ||
| 10.25 | ALPHA-TOCOPHEROL | ||
| 1.505 | Riboflavin | ||
| 1.4 | Thiamin |