Granado (Sp.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58661 | - | Water | |
4900 | - | Protein | |
1800 | - | MANNITOL | |
1000 | - | Inulin | |
89.2 | - | Phytosterols | |
5 | - | Niacin | |
0.4 | - | Riboflavin | |
0.4 | - | Thiamin |