Feigenbaum (Ger.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77650 | Water | ||
13600 | Protein | ||
2295 | Fructose | ||
410 | Significant | Psoralen | |
390 | Significant | Bergapten | |
234.6 | Proline | ||
225 | Sucrose | ||
215.4 | Alanine | ||
177.1 | Serine | ||
158 | Leucine | ||
153.2 | Tyrosine | ||
148.4 | Phytosterols | ||
143.6 | Lysine | ||
134 | Valine | ||
119.7 | Glycine | ||
114.9 | Threonine | ||
110.1 | Isoleucine | ||
86.2 | Phenylalanine | ||
81.4 | Arginine | ||
57.4 | Cystine | ||
52.7 | Histidine | ||
28.7 | Methionine | ||
28.7 | Tryptophan | ||
3.2 | Niacin | ||
0.57 | Riboflavin | ||
0.33 | Thiamin |