Faba Bean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83200 | Water | ||
30146.75 | Protein | ||
2437 | Arginine | ||
2273.5 | Leucine | ||
1926.5 | Lysine | ||
1442 | Valine | ||
1326.5 | Proline | ||
1321 | Isoleucine | ||
1295 | Serine | ||
1210 | Glycine | ||
1200 | Alanine | ||
1200 | Phenylalanine | ||
1095 | Threonine | ||
1031.5 | Tyrosine | ||
705 | Histidine | ||
405 | Cystine | ||
295 | Tryptophan | ||
226.5 | Methionine | ||
40 | Cholesterol | ||
5.5 | Niacin | ||
2.2 | Significant | 7,3',4'-Trihydroxyflavone | |
0.72 | Thiamin | ||
0.7 | Significant | Butein | |
0.6 | Riboflavin | ||
0.6 | Significant | Geraldone | |
0.4 | Significant | 7,4'-Dihydroxyflavone | |
0.003 | BIOTIN |