Emblic
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84100 | - | Water | |
| 4400 | - | Protein | |
| 1297 | - | Sucrose | |
| 891 | - | Starch | |
| 322.5 | - | Proline | |
| 119 | - | Alanine | |
| 116.8 | - | Lysine | |
| 108.4 | - | Leucine | |
| 98 | - | Glycine | |
| 90.5 | - | Serine | |
| 87.1 | - | Arginine | |
| 78.5 | - | Valine | |
| 66.8 | - | Threonine | |
| 65.8 | - | Histidine | |
| 65.8 | - | Phenylalanine | |
| 59.5 | - | Isoleucine | |
| 57.5 | - | Tyrosine | |
| 35.5 | - | Methionine | |
| 13.1 | - | Tryptophan | |
| 1.2 | - | Niacin | |
| 0.25 | - | Riboflavin | |
| 0.19 | - | Thiamin |