Emblic
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84100 | Water | ||
4400 | Protein | ||
1297 | Sucrose | ||
891 | Starch | ||
322.5 | Proline | ||
119 | Alanine | ||
116.8 | Lysine | ||
108.4 | Leucine | ||
98 | Glycine | ||
90.5 | Serine | ||
87.1 | Arginine | ||
78.5 | Valine | ||
66.8 | Threonine | ||
65.8 | Histidine | ||
65.8 | Phenylalanine | ||
59.5 | Isoleucine | ||
57.5 | Tyrosine | ||
35.5 | Methionine | ||
13.1 | Tryptophan | ||
1.2 | Niacin | ||
0.25 | Riboflavin | ||
0.19 | Thiamin |