Frankfurter, meat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56310 Water
25760 Total lipid (fat)
10260 Protein
9973 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5227 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4154 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3500 ASH, TOTAL
2064 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1120 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1090 Sodium, Na
268 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
206 Phosphorus, P
190 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
152 Potassium, K
146 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
104 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
103 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
99 Calcium, Ca
77 Cholesterol
15 Magnesium, Mg
1.2 Zinc, Zn
1.09 Iron, Fe
0.097 Copper, Cu
0.045 Manganese, Mn

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