Corn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75250 | - | Water | |
| 11550 | - | Protein | |
| 1900 | - | Sucrose | |
| 1447.7 | - | Leucine | |
| 1227.2 | - | Alanine | |
| 769.6 | - | Valine | |
| 636.5 | - | Serine | |
| 624 | - | Phenylalanine | |
| 569.9 | - | Lysine | |
| 545 | - | Arginine | |
| 536.6 | - | Isoleucine | |
| 536.6 | - | Threonine | |
| 528.3 | - | Glycine | |
| 511.7 | - | Tyrosine | |
| 407.5666666666666 | - | Proline | |
| 400 | - | Fructose | |
| 370.2 | - | Histidine | |
| 300 | - | Raffinose | |
| 278.7 | - | Methionine | |
| 130 | - | Beta-sitosterol |
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