Cone Pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93700 | Water | ||
18400 | Protein | ||
600.2 | Leucine | ||
559.2 | Arginine | ||
518.3 | Lysine | ||
504.7 | Proline | ||
491 | Valine | ||
477.4 | Alanine | ||
463.8 | Serine | ||
422.8 | Glycine | ||
422.8 | Threonine | ||
368.3 | Isoleucine | ||
354.6 | Phenylalanine | ||
245.5 | Tyrosine | ||
231.9 | Histidine | ||
218.2 | Cystine | ||
150 | Tryptophan | ||
136.4 | Methionine | ||
28.4 | ALPHA-TOCOPHEROL | ||
17.2 | Niacin | ||
1.9 | Riboflavin | ||
1.5 | Thiamin |