Chives
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92000 | Water | ||
35000 | Protein | ||
2525 | Arginine | ||
2312.5 | Proline | ||
2087.5 | Leucine | ||
1737.5 | Glycine | ||
1575 | Alanine | ||
1575 | Serine | ||
1550 | Valine | ||
1487.5 | Isoleucine | ||
1387.5 | Threonine | ||
1125 | Phenylalanine | ||
1012.5 | Tyrosine | ||
600 | Histidine | ||
387.5 | Tryptophan | ||
375 | Methionine | ||
8.8 | Niacin | ||
5.5 | Kaempferol | ||
2.2 | Riboflavin | ||
1.2 | Thiamin | ||
0.9 | Quercetin |